Stir-fried Cabbage and Egg

238 kcal
#stir-fried cabbage #egg dish #diet meal #easy recipe #quick meal #low calorie #vegetable recipe #home-cooked meal #healthy food #stir-fry
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Ingredients
Main ingredients
  • raw egg 2 piece
  • raw cabbage 1 serving
Seasonings/Sauce
  • Panda oyster sauce 50 g
Nutrition summary
Carbohydrates 23.93 g 40%
Protein 15.27 g 25%
Fat 9.21 g 35%
Serving size 230g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and shred it thinly.

  2. 2

    Crack the eggs into a bowl and beat them well.

  3. 3

    Add cooking oil to a pan and stir-fry the cabbage.

  4. 4

    Once the cabbage softens, pour in the eggs and stir-fry together.

  5. 5

    Season with salt and pepper to taste.

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