Cup Noodle Braised Chicken

Cut the chicken and vegetables into bite-sized pieces.

Blanch the chicken in boiling water, then drain.

Add cooking oil to a pan and stir-fry onion, carrot, and potato.

Add the chicken and stir-fry; then add soy sauce, sugar, minced garlic, and pepper. Continue to stir-fry together.

Add cup noodles, pour in water, and bring to a boil.

Once the ingredients are cooked and the sauce thickens, it's ready to serve.