Curry

Name: Curry
Yield: 830 g
Ingredients: onion 700 g; olive oil 5 g; low-sugar oyster sauce 10 g; Knorr beef bouillon 10 g; beef dashida 5 g; S&B Golden Curry (Medium Hot) 100 g

909 kcal

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Ingredients

Main ingredients

onion 700 g
olive oil 5 g
low-sugar oyster sauce 10 g
Knorr beef bouillon 10 g
beef dashida 5 g
S&B Golden Curry (Medium Hot) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 131.96 g 57%

Protein 14.87 g 6%

Fat 38.38 g 37%

Serving size 830g

Cooking steps

1

Dice the onion, potato, and carrot.
2

Cut the meat into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the meat.
4

Add the onion, potato, and carrot to the pan and stir-fry together.
5

Pour water into the stir-fried ingredients and bring to a boil.
6

Once the ingredients are cooked, add curry powder and stir well.
7

Simmer on low heat for 5 more minutes.
8

Serve the finished curry over rice.

Curry

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