Curry

Cut potatoes, carrots, onions, and meat into bite-sized pieces.

Heat oil in a pan and stir-fry the meat.

When the meat is cooked, add potatoes, carrots, and onions; stir-fry together.

Pour 200ml of water and bring to a boil.

Once the ingredients are cooked, add curry powder and stir well while simmering.

When the sauce thickens, turn off the heat and serve with rice.