Banana Chocolate Bread (Oatmeal)

Name: Banana Chocolate Bread (Oatmeal)
Yield: 244.4 g
Ingredients: Jumbo Oat Flakes 13 g; Cocoa Powder 14 g; Allulose Powder 14 g; Salt 0.8 g; Fresh Egg 50 g; Banana 120 g; Leavening Agent (Baking Powder) 0.6 g; Gluten-Free Almond Flour 32 g

436 kcal

#diet #low sugar #low carb #vegan

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Ingredients

Main ingredients

Jumbo Oat Flakes 13 g
Cocoa Powder 14 g
Allulose Powder 14 g
Salt 0.8 g
Fresh Egg 50 g
Banana 120 g
Leavening Agent (Baking Powder) 0.6 g
Gluten-Free Almond Flour 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.75 g 50%

Protein 17.78 g 15%

Fat 19.04 g 35%

Serving size 244.4g

Cooking steps

1

Mash the banana and mix all ingredients together (add 3-4 drops of vanilla oil)
2

Air fryer at 160°C for at least 20 minutes
3

Good for refrigerating or freezing

Banana Chocolate Bread (Oatmeal)

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