Banana Chocolate Bread (Oatmeal)

Name: Banana Chocolate Bread (Oatmeal)
Yield: 245.4 g
Ingredients: jumbo oat flakes 14 g; cocoa powder 14 g; allulose powder 14 g; salt 0.8 g; fresh egg 50 g; banana 120 g; leavening agent (baking powder) 0.6 g; gluten-free almond flour 32 g

440 kcal

#low sugar #low carb #low calorie #diet

Image coming soon

Ingredients

Main ingredients

jumbo oat flakes 14 g
cocoa powder 14 g
allulose powder 14 g
salt 0.8 g
fresh egg 50 g
banana 120 g
leavening agent (baking powder) 0.6 g
gluten-free almond flour 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.39 g 50%

Protein 17.89 g 15%

Fat 19.1 g 35%

Serving size 245.4g

Cooking steps

1

Mash the banana and mix all ingredients together (add 3-4 drops of vanilla extract)
2

Air fry at 160°C for at least 20 minutes
3

Can be stored in the fridge or freezer

Banana Chocolate Bread (Oatmeal)

AI 영양사 앤디