Homemade Mushroom Pesto

Name: Homemade Mushroom Pesto
Total time: 10 min
Yield: 400 ml
Ingredients: Salt 5 g; Minced Garlic 15 g; Gouda Cheese 10 g; Olive Oil 120 g; Pecan (Seasoned, Roasted) 50 g; Shiitake Mushrooms 200 g

Cook 10 min Difficulty EASY 1,588 kcal

#Mushroom Pesto #Homemade Pesto #Healthy Food #Vegan Recipe #Pasta Sauce #Low Carb #Easy Cooking #Diet Meal #Italian Food #Mushroom Dish

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Ingredients

Main ingredients

Salt 5 g
Minced Garlic 15 g
Gouda Cheese 10 g
Olive Oil 120 g
Pecan (Seasoned, Roasted) 50 g
Shiitake Mushrooms 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.35 g 6%

Protein 14.23 g 4%

Fat 160.82 g 90%

Serving size 400ml

Cooking steps

1

Wash and prepare the mushrooms and basil thoroughly.
2

Mince the garlic.
3

Heat olive oil in a pan and sauté the mushrooms and garlic.
4

Blend the sautéed mushrooms and garlic, basil, pine nuts, Parmesan cheese, olive oil, salt, and pepper in a blender to make the pesto.
5

Serve the pesto with your desired dish to finish.

Homemade Mushroom Pesto

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