Chicken Breast Stir-fry with Oyster Sauce

Name: Chicken Breast Stir-fry with Oyster Sauce
Total time: 20 min
Yield: 241 g
Ingredients: King oyster mushroom 30 g; Green onion 30 g; Grilled onion 30 g; Chicken tenderloin 120 g; Oyster sauce 15 g; Soy sauce 15 ml; Ground black pepper 1 g

Cook 20 min Difficulty EASY 196 kcal

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Ingredients

Main ingredients

King oyster mushroom 30 g
Green onion 30 g
Grilled onion 30 g
Chicken tenderloin 120 g

Seasonings/Sauce

Oyster sauce 15 g
Soy sauce 15 ml
Ground black pepper 1 g

Nutrition summary

Carbohydrates 10.77 g 22%

Protein 30.99 g 64%

Fat 2.97 g 14%

Serving size 241g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add onion and bell pepper and stir-fry together.
5

Season with oyster sauce and soy sauce to taste.
6

Stir-fry to your preference and serve on a plate.

Chicken Breast Stir-fry with Oyster Sauce

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