Sweet Potato Greek Yogurt

Name: Sweet Potato Greek Yogurt
Yield: 372 g
Ingredients: Raw Egg 51 g; Allulose Powder 30 g; Gluten-Free Almond Flour 15 g; Greek Yogurt 96 g; Pumpkin Sweet Potato (Raw) 180 g

512 kcal

#diet #low sugar #low calorie

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Ingredients

Main ingredients

Raw Egg 51 g
Allulose Powder 30 g
Gluten-Free Almond Flour 15 g
Greek Yogurt 96 g
Pumpkin Sweet Potato (Raw) 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.87 g 65%

Protein 17.24 g 11%

Fat 16.68 g 24%

Serving size 372g

Cooking steps

1

2–3 drops of vanilla oil
2

170° for 15–20 minutes

Sweet Potato Greek Yogurt

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