Banana Walnut Bread

Name: Banana Walnut Bread
Yield: 253.7 g
Ingredients: Walnut 10 g; Gluten-free Almond Flour 35 g; Organic Oatmeal 50 g; Naturaldream Pressed Canola Oil 13 ml; Greek Yogurt 15 g; Raw Egg 25 g; Banana 85 g; Allulose Powder 20 g; Cinnamon Powder 0.2 g; Salt 0.5 g

681 kcal

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Ingredients

Main ingredients

Walnut 10 g
Gluten-free Almond Flour 35 g
Organic Oatmeal 50 g
Naturaldream Pressed Canola Oil 13 ml
Greek Yogurt 15 g
Raw Egg 25 g
Banana 85 g

Seasonings/Sauce

Allulose Powder 20 g
Cinnamon Powder 0.2 g
Salt 0.5 g

Nutrition summary

Carbohydrates 86.74 g 45%

Protein 20.4 g 11%

Fat 37.38 g 44%

Serving size 253.7g

Cooking steps

1

+1.5g baking powder +1g baking soda
2

Let it cool slightly, remove from mold, wrap in plastic, and refrigerate for a day
3

Cut into 3 pieces and store in refrigerator (2–3 days) or freezer (7 days)

Banana Walnut Bread

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