Banana Walnut Bread

Name: Banana Walnut Bread
Yield: 237.7 g
Ingredients: walnuts 10 g; gluten-free almond flour 30 g; organic oatmeal 45 g; Natuur Dream cold-pressed canola oil 12 ml; Greek yogurt 15 g; raw egg 25 g; banana 80 g; allulose powder 20 g; cinnamon powder 0.2 g; salt 0.5 g

622 kcal

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Ingredients

Main ingredients

walnuts 10 g
gluten-free almond flour 30 g
organic oatmeal 45 g
Natuur Dream cold-pressed canola oil 12 ml
Greek yogurt 15 g
raw egg 25 g
banana 80 g

Seasonings/Sauce

allulose powder 20 g
cinnamon powder 0.2 g
salt 0.5 g

Nutrition summary

Carbohydrates 80.58 g 46%

Protein 18.64 g 11%

Fat 34.39 g 44%

Serving size 237.7g

Cooking steps

1

+1.5g baking powder +1g baking soda
2

Let it cool slightly, remove from the mold, wrap in plastic wrap, and refrigerate overnight
3

Cut into 3 pieces, store in the refrigerator (2-3 days) or freezer (7 days)

Banana Walnut Bread

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