Apple Bread

Name: Apple Bread
Total time: 90 min
Yield: 2118 g
Ingredients: Allulose 1/10 Calorie 50 g; Apple 1000 pcs; Cinnamon Powder 4 g; Leavening Agent (Baking Powder) 5 g; Stevia 20 g; Salt 4 g; Fresh Egg 165 pcs; Maeil Soymilk 99.9 190ml 570 pack; Porridge Oats 300 g

Oatmeal

Cook 90 min Difficulty EASY 2,247 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Allulose 1/10 Calorie 50 g
Apple 4 pcs
Cinnamon Powder 4 g
Leavening Agent (Baking Powder) 5 g
Stevia 20 g
Salt 4 g
Fresh Egg 3 pcs
Maeil Soymilk 99.9 190ml 3 pack
Porridge Oats 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 422.77 g 68%

Protein 81.84 g 13%

Fat 52.08 g 19%

Serving size 2118g

Cooking steps

1

Mix everything together.
2

Finely chop the apples and fold them into the dough.
3

Place extra apples on top of the dough.
4

Bake in the oven for 60 minutes at 180°C.
5

Flip and bake for another 30 minutes at 180°C.

Apple Bread

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