Stir-Fried Mushrooms

Name: Stir-Fried Mushrooms
Yield: 755 g
Ingredients: minced garlic 15 g; oyster sauce 15 g; oligodang syrup 30 g; soy sauce 45 g; onion 80 g; fresh carrot 70 g; king oyster mushroom 500 g

Difficulty EASY 350 kcal

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Ingredients

Main ingredients

minced garlic 15 g
oyster sauce 15 g
oligodang syrup 30 g
soy sauce 45 g
onion 80 g
fresh carrot 70 g
king oyster mushroom 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.56 g 74%

Protein 22 g 21%

Fat 2.49 g 5%

Serving size 755g

Cooking steps

1

Stir-fry mushrooms to remove moisture
2

Stir-fry vegetables
3

Add seasoning sauce over high heat
4

Add the stir-fried mushrooms

Stir-Fried Mushrooms

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