Olive Tomato Pasta

Cut the olives and cherry tomatoes into bite-sized pieces.

Slice the garlic into thin pieces.

Cook the pasta noodles.

Heat olive oil in a pan and sauté the garlic.

Add the cherry tomatoes and olives and stir-fry.

Add the cooked pasta noodles to the pan and mix evenly.

Season with salt and pepper.

Serve on a plate and add basil if desired.