Financier

Name: Financier
Yield: 447 g
Ingredients: Almond flour 46 g; Honey 17 g; Sugar (brown sugar) 51 g; Sugar (light brown sugar) 51 g; Fresh egg whites 110 g; Salt 1 g; Cake flour 22 g; Bread flour 22 g; Butter 127 g

1,880 kcal

#Financier #French dessert #Baking #Baked pastry #Almond #Cafe menu #Egg white dessert #Butter cookie #Oven dessert #Home baking

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Ingredients

Main ingredients

Almond flour 46 g
Honey 17 g
Sugar (brown sugar) 51 g
Sugar (light brown sugar) 51 g
Fresh egg whites 110 g
Salt 1 g
Cake flour 22 g
Bread flour 22 g
Butter 127 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 161.41 g 34%

Protein 26 g 5%

Fat 127.66 g 61%

Serving size 447g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Let the melted butter cool.
3

In a bowl, mix the egg whites and sugar together.
4

Add the cake flour, almond flour, and baking powder, and mix well.
5

Add the melted butter to the batter and mix until combined.
6

Pour the batter into financier molds.
7

Bake in the oven for 15–20 minutes.
8

Remove from molds after cooling.

Financier

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