Brisket and Scallion Pasta

Name: Brisket and Scallion Pasta
Yield: 407 g
Ingredients: Scallion 100 g; Grilled Brisket 100 g; Pasta Noodles 100 g; Black Pepper 5 g; Cheongyang Chili Pepper 20 g; Tuna Extract 7 g; Minced Garlic 15 teaspoon; Sesame Oil 15 g; Tsuyu Sauce 15 g; Yangjo Soy Sauce 701 30 g

791 kcal

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Ingredients

Main ingredients

Scallion 100 g
Grilled Brisket 100 g
Pasta Noodles 100 g
Black Pepper 5 g
Cheongyang Chili Pepper 20 g
Tuna Extract 7 g
Minced Garlic 3 teaspoon
Sesame Oil 15 g
Tsuyu Sauce 15 g
Yangjo Soy Sauce 701 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.33 g 50%

Protein 45.59 g 23%

Fat 23.37 g 27%

Serving size 407g

Cooking steps

1

Wash the scallions thoroughly and cut into 4cm pieces.
2

Cut the brisket into bite-sized pieces.
3

Boil the pasta noodles in boiling water.
4

Heat olive oil in a pan and sauté the brisket.
5

Once the brisket is cooked, add the scallions and stir-fry together.
6

Add the cooked pasta noodles to the pan and mix well with the ingredients.
7

Season with salt and pepper to taste.
8

Serve on a plate to finish.

Brisket and Scallion Pasta

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