Oatmeal Pound Cake

1,129 kcal
#Diet #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Peanut Butter Powder 1.5 scoop (2 spoons)
  • Leavening Agent (Baking Powder) 30 g
  • Refrigerated Rolled Oats 100 g
  • Banana 3 piece
  • Fresh Egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 181.06 g 61%
Protein 45.67 g 15%
Fat 30.64 g 23%
Serving size 769g
Cooking steps
  1. 1

    Grind the oatmeal finely.

  2. 2

    In a bowl, mix the oatmeal, baking powder, and salt.

  3. 3

    In another bowl, combine eggs, milk, honey, and coconut oil.

  4. 4

    Combine the dry and wet ingredients and mix well.

  5. 5

    Pour the batter into a pound cake mold.

  6. 6

    Bake for 30 minutes in a preheated oven at 180°C.

  7. 7

    Let it cool completely before removing from the mold.

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