Stir-fried Mushrooms and Onions

Name: Stir-fried Mushrooms and Onions
Yield: 205 g
Ingredients: Brewed Soy Sauce (Refined) 5 g; Olive Oil 5 spoon; Tuna Extract 5 g; Brown Rice Vinegar 10 ml; Onion 100 g; King Oyster Mushroom 80 g

126 kcal

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Ingredients

Main ingredients

Brewed Soy Sauce (Refined) 5 g
Olive Oil 0.5 spoon
Tuna Extract 5 g
Brown Rice Vinegar 10 ml
Onion 100 g
King Oyster Mushroom 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.75 g 50%

Protein 4.24 g 13%

Fat 5.44 g 37%

Serving size 205g

Cooking steps

1

Wash the mushrooms and onions thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add the onions and sauté until they become translucent.
4

Add the mushrooms and stir-fry until the moisture evaporates.
5

Season with salt and pepper to taste.
6

Transfer to a plate and serve.

Stir-fried Mushrooms and Onions

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