Basil Pesto + Aglio e Olio Pasta

Name: Basil Pesto + Aglio e Olio Pasta
Total time: 20 min
Yield: 363 g
Ingredients: Peperoncino 3 g; Hamssville Bacon 30 g; Frozen Shrimp 100 g; Fresh Garlic 60 clove; Olive Oil 10 spoon; Basil Pesto 60 tablespoon; Rigatoni 100 g

Cook 20 min Difficulty NORMAL 984 kcal

#Low-carb #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Peperoncino 3 g
Hamssville Bacon 30 g
Frozen Shrimp 100 g
Fresh Garlic 20 clove
Olive Oil 1 spoon
Basil Pesto 4 tablespoon
Rigatoni 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.81 g 36%

Protein 54.58 g 22%

Fat 47.53 g 42%

Serving size 363g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic.
4

Add the cooked noodles to the pan and mix well.
5

Add basil pesto and toss evenly.
6

Season with salt and pepper to taste.

Basil Pesto + Aglio e Olio Pasta

AI 영양사 앤디