Steamed Tofu Rice Egg - Variation

Mix half a block of tofu, 3 spoonfuls of cold rice, 1 spoonful of chopped green onion, and 2 eggs.

Add 100ml water, a pinch of salt, 1 spoonful of cooking wine, and 1 spoonful of anchovy fish sauce to the egg mixture and mix thoroughly.

Cover with plastic wrap, poke holes with a fork, and microwave for 5 minutes. (Use a microwave-safe container.)

Remove the wrap, sprinkle 1 spoonful of sesame oil and sesame seeds (to taste) on top—done!