Sweet Potato Greek Yogurt

Name: Sweet Potato Greek Yogurt
Yield: 352 g
Ingredients: Fresh Egg 51 g; Allulose Powder 20 g; Gluten-Free Almond Flour 15 g; Greek Yogurt 96 g; Korean Sweet Potato (Raw) 170 g

498 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Fresh Egg 51 g
Allulose Powder 20 g
Gluten-Free Almond Flour 15 g
Greek Yogurt 96 g
Korean Sweet Potato (Raw) 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.59 g 62%

Protein 17.12 g 12%

Fat 16.66 g 26%

Serving size 352g

Cooking steps

1

2-3 drops of vanilla extract
2

170°C for 15-20 minutes

Sweet Potato Greek Yogurt

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