Greek Chocolate Cake

Name: Greek Chocolate Cake
Yield: 275 g
Ingredients: Allulose (sugar substitute) 15 g; Fresh egg 50 g; Cocoa powder 15 g; Organic oatmeal 20 g; Banana 100 g; Allulose (sugar substitute) 15 g; Cocoa powder 10 g; Greek yogurt 50 g

382 kcal

#Greek cake #Chocolate cake #Greek yogurt dessert #Home baking #Easy baking #Baking #Diet cake #High-protein dessert #Butter-free cake #Dessert

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Ingredients

Main ingredients

Allulose (sugar substitute) 15 g
Fresh egg 50 g
Cocoa powder 15 g
Organic oatmeal 20 g
Banana 100 g

Seasonings/Sauce

Allulose (sugar substitute) 15 g
Cocoa powder 10 g
Greek yogurt 50 g

Nutrition summary

Carbohydrates 61.57 g 54%

Protein 17.77 g 16%

Fat 15.4 g 30%

Serving size 275g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Crack the eggs into a bowl and beat them.
3

Add olive oil and plain Greek yogurt, then mix well.
4

Add sweetener and vanilla extract and stir thoroughly.
5

Sift in cocoa powder, cake flour, and baking powder, then combine.
6

Pour the well-mixed batter into a cake mold.
7

Bake in the preheated oven for 30 minutes.
8

After cooling, decorate with chocolate ganache or nuts as desired.

Greek Chocolate Cake

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