Hershey Sweet Potato Brownie

Name: Hershey Sweet Potato Brownie
Yield: 255 g
Ingredients: Almond Breeze Original 10 ml; Hershey Unsweetened Cocoa Powder 10 g; Liquid Allulose 30 ml; Fresh Egg 55 g; Greek Day Signature 50 g; Boiled Sweet Potato 100 g

342 kcal

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Ingredients

Main ingredients

Almond Breeze Original 10 ml
Hershey Unsweetened Cocoa Powder 10 g
Liquid Allulose 30 ml
Fresh Egg 55 g
Greek Day Signature 50 g
Boiled Sweet Potato 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.22 g 61%

Protein 15.98 g 15%

Fat 11.3 g 24%

Serving size 255g

Cooking steps

1

Boil the sweet potatoes, peel, and mash them.
2

Melt butter and dark chocolate using a double boiler.
3

Add the melted chocolate, butter, sugar, and eggs to the mashed sweet potatoes and mix well.
4

Sift in flour, cocoa powder, and baking powder, then mix evenly.
5

Add Hershey chocolate chips and mix into the batter.
6

Pour the batter into a pan and spread evenly.
7

Bake in a preheated oven at 180°C for 25 minutes.
8

Let cool, then cut into serving pieces.

Hershey Sweet Potato Brownie

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