2

Name: 2
Yield: 551 g
Ingredients: rotisserie chicken 180 g; yellow tortilla 80 g; fried egg 46 pcs; fresh cucumber 120 servings; fresh cabbage 105 servings; Sriracha sauce 20 g

713 kcal

#scrambled eggs #egg dishes #easy recipes #breakfast #beginner cooking #brunch #homemade food #quick recipes

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Ingredients

Main ingredients

rotisserie chicken 180 g
yellow tortilla 80 g
fried egg 1 pcs
fresh cucumber 2 servings
fresh cabbage 1.5 servings

Seasonings/Sauce

Sriracha sauce 20 g

Nutrition summary

Carbohydrates 62.2 g 34%

Protein 58.36 g 32%

Fat 27.87 g 34%

Serving size 551g

Cooking steps

1

Crack the eggs into a bowl and beat them.
2

Add oil to a pan and heat over medium heat.
3

Pour the beaten eggs into the pan and stir gently with chopsticks as they cook.
4

Once the eggs are cooked, transfer them to a plate.

2

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