Tofu, Bacon, and Shiitake Mushroom Fried Rice

Name: Tofu, Bacon, and Shiitake Mushroom Fried Rice
Total time: 30 min
Yield: 560 g
Ingredients: shiitake mushrooms 100 g; bacon 100 g; half block tofu 150 g; brown rice 210 공기

Cook 30 min Difficulty NORMAL 682 kcal

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Tofu, Bacon, and Shiitake Mushroom Fried Rice finished dish

Ingredients

Main ingredients

shiitake mushrooms 100 g
bacon 100 g
half block tofu 150 g
brown rice 1 공기

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.96 g 53%

Protein 39.33 g 23%

Fat 18.37 g 24%

Serving size 560g

Cooking steps

1

Cut the tofu, bacon, shiitake mushrooms, and onion into bite-sized pieces.
2

Heat oil in a pan and stir-fry the bacon.
3

When the bacon becomes golden, add the shiitake mushrooms and onion and continue frying.
4

Add the tofu and gently stir-fry, making sure it doesn't break apart.
5

Add the rice and stir-fry until all ingredients are well mixed.
6

Season with soy sauce, salt, and pepper to taste.
7

Transfer the finished fried rice to a bowl.

Tofu, Bacon, and Shiitake Mushroom Fried Rice

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