질문하기
Makes 6 servings
Finely grate the carrots and set aside.
Combine almond flour, baking powder, and salt in a mixing bowl.
In another bowl, mix eggs, erythritol, and vanilla extract.
Add the grated carrots and melted coconut oil, and mix well.
Combine the dry mixture with the wet ingredients to form the dough.
Shape cookies and place them on a pan, then bake in a preheated oven at 170°C (338°F) for 15 minutes.
Transfer to a cooling rack and let cool completely.
