Homemade Basque Cheesecake

Name: Homemade Basque Cheesecake
Total time: 30 min
Yield: 270 g
Ingredients: Sugar (granulated) 30 g; Fresh Egg 50 g; Heavy Cream 70 ml; Plain Cream Cheese 120 g

Homemade Basque cheesecake batter

Cook 30 min Difficulty EASY 728 kcal

#Basque Cheesecake #Cheesecake #Spanish Dessert #Home Baking #Homemade Cake #Dessert Recipe #Soft Cake #Rich Cheese #Oven Baking

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Ingredients

Main ingredients

Sugar (granulated) 30 g
Fresh Egg 50 g
Heavy Cream 70 ml
Plain Cream Cheese 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.91 g 21%

Protein 12.75 g 7%

Fat 58.67 g 72%

Serving size 270g

Cooking steps

1

Let cream cheese sit at room temperature until soft.
2

Add cream cheese and sugar to a bowl and mix well.
3

Add eggs one at a time, mixing continuously.
4

Pour in heavy cream and mix thoroughly.
5

Sift cake flour in and mix evenly.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in a 200°C oven for 25–30 minutes.
8

Cool, then cut into serving pieces.

Homemade Basque Cheesecake

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