Konjac Rice.

1,106 kcal
#diet #low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Nature Konjac Rice 200 g
  • White Rice (Short Grain, Raw) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 239.53 g 90%
Protein 20.91 g 8%
Fat 2.78 g 2%
Serving size 500g
Cooking steps
  1. 1

    Rinse the konjac rice under running water.

  2. 2

    Add the white rice, konjac rice, and water to a pot.

  3. 3

    Bring to a boil on high heat, then reduce to medium-low and cook for 10 minutes.

  4. 4

    Turn off the heat and let it sit for 10 minutes.

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