Buckwheat Cabbage Pancakes

Name: Buckwheat Cabbage Pancakes
Total time: 15 min
Yield: 765 g
Ingredients: Water (drinking water) 300 ml; Buckwheat Pancake Mix No.2 150 g; Cabbage (brined) 300 g; Canola oil 15 g

Cook 15 min Difficulty EASY 741 kcal

#low calorie #vegan #low carb

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Ingredients

Main ingredients

Water (drinking water) 300 ml
Buckwheat Pancake Mix No.2 150 g
Cabbage (brined) 300 g

Seasonings/Sauce

Canola oil 15 g

Nutrition summary

Carbohydrates 124.74 g 66%

Protein 20.52 g 11%

Fat 19.26 g 23%

Serving size 765g

Cooking steps

1

Mix buckwheat pancake mix with water to make the batter.
2

Coat the brined cabbage with the batter.
3

Add cooking oil to a pan and cook the battered cabbage.

Buckwheat Cabbage Pancakes

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