Castella Bread

Name: Castella Bread
Yield: 245 g
Ingredients: Whole Wheat Flour 50 g; Cheongju (16% Alcohol) 10 g; Coconut Oil 10 g; Oligosaccharide Syrup 10 g; Stevia 45 g; Low-fat Milk 10 ml; Fresh Eggs 110 개

Difficulty NORMAL 470 kcal

#Slow Aging #Mediterranean Diet

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Ingredients

Main ingredients

Whole Wheat Flour 50 g
Cheongju (16% Alcohol) 10 g
Coconut Oil 10 g
Oligosaccharide Syrup 10 g
Stevia 45 g
Low-fat Milk 10 ml
Fresh Eggs 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.75 g 59%

Protein 19.48 g 12%

Fat 20.45 g 29%

Serving size 245g

Cooking steps

1

Put the eggs in a bowl and whisk until foamy.
2

Add the sugar and mix well.
3

Sift in the flour and combine.
4

Add the milk and melted butter, then mix.
5

Pour the batter into a baking mold.
6

Bake at 180°C for 30 minutes.

Castella Bread

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