Banana Almond Bread

Name: Banana Almond Bread
Yield: 179.5 g
Ingredients: Gluten-free almond flour 28 g; Organic oatmeal 32 g; NatureDream pressed canola oil 9 ml; Greek yogurt 10.5 g; Fresh egg 18 g; Banana 59.5 g; Roasted almond 8 g; Allulose powder 14 g; Cinnamon powder 0.1 g; Salt 0.4 g

483 kcal

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Ingredients

Main ingredients

Gluten-free almond flour 28 g
Organic oatmeal 32 g
NatureDream pressed canola oil 9 ml
Greek yogurt 10.5 g
Fresh egg 18 g
Banana 59.5 g

Seasonings/Sauce

Roasted almond 8 g
Allulose powder 14 g
Cinnamon powder 0.1 g
Salt 0.4 g

Nutrition summary

Carbohydrates 60.56 g 45%

Protein 15.61 g 12%

Fat 26.2 g 44%

Serving size 179.5g

Cooking steps

1

+1g baking powder +0.7g baking soda +1 drop vanilla oil
2

Cool slightly, remove from the mold, let it cool completely, then wrap in plastic and refrigerate for one day
3

Slice into 3 pieces and store in the fridge (2-3 days) or freezer (7 days)
4

Preheat at 160°C for 10 minutes -> Bake at 160°C for 15 minutes -> 150°C for 10 minutes

Banana Almond Bread

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