Banana Bread+

Name: Banana Bread+
Yield: 171.5 g
Ingredients: gluten-free almond flour 28 g; organic oatmeal 32 g; Nature Dream pressed canola oil 9 ml; Greek yogurt 10.5 g; fresh egg 18 g; banana 59.5 g; allulose powder 14 g; cinnamon powder 0.1 g; salt 0.4 g

437 kcal

#banana bread #bread #home baking #banana #dessert #super simple bread #morning bread #homemade #snack #oven baking

Image coming soon

Ingredients

Main ingredients

gluten-free almond flour 28 g
organic oatmeal 32 g
Nature Dream pressed canola oil 9 ml
Greek yogurt 10.5 g
fresh egg 18 g
banana 59.5 g

Seasonings/Sauce

allulose powder 14 g
cinnamon powder 0.1 g
salt 0.4 g

Nutrition summary

Carbohydrates 58.82 g 48%

Protein 13.55 g 11%

Fat 22.48 g 41%

Serving size 171.5g

Cooking steps

1

+1g baking powder +0.7g baking soda +1 drop vanilla oil
2

Cool slightly, remove from mold, cool completely, wrap in plastic wrap and refrigerate for one day
3

Cut into 3 pieces and store in fridge (2–3 days) or freezer (7 days)
4

Preheat oven to 160°C for 10 minutes → bake at 160°C for 15 minutes → bake at 150°C for 10 minutes

Banana Bread+

AI 영양사 앤디