AoiTori Shrimp Katsu Burger (Half Bun & Shrimp)
Estimated nutritional content of AoiTori Bakery Shrimp Katsu Burger
Ingredients
Main ingredients
- sesame hamburger bun 25 g
- salad (with dressing) 15 g
- egg salad 20 g
- shrimp katsu 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.37 g
47%
Protein
6.74 g
12%
Fat
9.81 g
41%
Cooking steps
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1
Finely chop the shrimp and prepare it.
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2
Mix in onion, mayonnaise, salt, and pepper.
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3
Shape the mixture into shrimp patties.
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4
Coat the patties in flour, then egg, and then breadcrumbs in order.
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5
Heat oil in a pan and fry the patties until golden brown.
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6
Cut the burger buns in half and lightly toast them.
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7
Spread butter on the buns and lay iceberg lettuce on top.
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8
Place the shrimp patties and drizzle with tartar sauce.
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9
Top with the other half of the bun to finish.
