Banana Walnut Bread

Name: Banana Walnut Bread
Yield: 179.5 g
Ingredients: Gluten-free almond flour 28 g; Organic oatmeal 32 g; NaturingRapeseed Oil (expeller pressed) 9 ml; Greek yogurt 10.5 g; Raw egg 18 g; Banana 59.5 g; Walnut 8 g; Allulose powder 14 g; Cinnamon powder 0.1 g; Salt 0.4 g

489 kcal

#low sugar #vegan #low carb

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Ingredients

Main ingredients

Gluten-free almond flour 28 g
Organic oatmeal 32 g
NaturingRapeseed Oil (expeller pressed) 9 ml
Greek yogurt 10.5 g
Raw egg 18 g
Banana 59.5 g

Seasonings/Sauce

Walnut 8 g
Allulose powder 14 g
Cinnamon powder 0.1 g
Salt 0.4 g

Nutrition summary

Carbohydrates 59.91 g 44%

Protein 14.77 g 11%

Fat 27.69 g 45%

Serving size 179.5g

Cooking steps

1

+1g baking powder +0.7g baking soda +1 drop vanilla oil
2

Let cool slightly, remove from mold, allow to cool completely, wrap in plastic, and refrigerate for one day
3

Cut into 3 pieces and store in the refrigerator (2-3 days) or freezer (7 days)
4

Preheat to 160°C for 10 minutes -> Bake at 160°C for 15 minutes -> Then bake at 150°C for 10 minutes

Banana Walnut Bread

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