Jajangmyeon (Black Bean Noodles)

Name: Jajangmyeon (Black Bean Noodles)
Yield: 235.1 g
Ingredients: Ramen Noodles 70 g; Green Onion 15 g; Raw Cabbage 45 g; Onion 59.1 g; Dried Wood Ear Mushroom 3 g; Frozen Shrimp 20 g; Buldak Sauce 7 g; Our Wheat Safe Black Bean Paste 6 g; Homemade Stir-fried Gan Jajang Solid 10 g

418 kcal

#Jajangmyeon #Chinese cuisine #Noodle dish #Chinese-style #Black bean paste #Chinese restaurant #Pork dish #Easy recipe #One-bowl meal #Late-night snack

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Ingredients

Main ingredients

Ramen Noodles 70 g
Green Onion 15 g
Raw Cabbage 45 g
Onion 59.1 g
Dried Wood Ear Mushroom 3 g
Frozen Shrimp 20 g

Seasonings/Sauce

Buldak Sauce 7 g
Our Wheat Safe Black Bean Paste 6 g
Homemade Stir-fried Gan Jajang Solid 10 g

Nutrition summary

Carbohydrates 65.21 g 58%

Protein 15.48 g 14%

Fat 14.43 g 29%

Serving size 235.1g

Cooking steps

1

Cut onions, pork, potatoes, and cabbage into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork.
3

When the pork is cooked, add onions, potatoes, and cabbage, and stir-fry together.
4

When the vegetables are mostly cooked, add black bean paste and stir-fry.
5

Add water and potato starch, then simmer until thickened.
6

Season with salt and pepper to taste.
7

Pour the sauce over boiled Chinese noodles to finish.

Jajangmyeon (Black Bean Noodles)

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