Carrot Tuna Kimbap

Julienne the carrots -> Salt 1+Vinegar 15, marinate for 15 minutes

Drain carrots, mix with olive oil, mustard, allulose, freshly ground black pepper (a little)

Drain tofu + egg + salt 0.3 -> Make a butter egg crepe

Lay seaweed + rice + egg crepe + 1/2 pickled radish + carrots -> Roll up