Tofu Tiramisu

Name: Tofu Tiramisu
Total time: 30 min
Yield: 215.6 g
Ingredients: honey 14 spoon; squeezed lemon juice 10 ml; cream cheese 60 spoon; KANU Dark Roast Americano 1.6 g; oatmeal 30 g; silken tofu 100 serving

Cook 30 min Difficulty NORMAL 427 kcal

#tofu dessert #tiramisu #healthy dessert #low-calorie dessert #coffee dessert #vegan dessert #home cafe #plant-based dessert #gluten-free #easy dessert

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Ingredients

Main ingredients

honey 2 spoon
squeezed lemon juice 10 ml
cream cheese 3 spoon
KANU Dark Roast Americano 1.6 g
oatmeal 30 g
silken tofu 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.02 g 26%

Protein 20.63 g 19%

Fat 26.74 g 55%

Serving size 215.6g

Cooking steps

1

Wrap the tofu with a kitchen towel to remove excess moisture.
2

In a bowl, mix tofu, cream cheese, and honey or sugar well.
3

Prepare coffee and soak castella or ladyfingers in it.
4

Layer the coffee-soaked cake in a glass or bowl.
5

Cover with the tofu cream mixture.
6

Repeat this process 2-3 times to create layers.
7

Sprinkle cocoa powder on top as the final layer.
8

Refrigerate for at least 2 hours before serving.

Tofu Tiramisu

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