Carrot Apple Cake

830 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • Brazil nuts 20 g
  • ayran 100 ml
  • fresh egg 3 pcs
  • cacao nibs 1 spoon
  • impact whey protein mocha 25 g
  • apple 1.5 pcs
  • fresh carrot 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.29 g 39%
Protein 48.07 g 22%
Fat 37.37 g 39%
Serving size 845g
Cooking steps
  1. 1

    Wash the carrots and apples thoroughly and grate them.

  2. 2

    Put the eggs and sugar in a bowl and mix.

  3. 3

    Add olive oil and mix well.

  4. 4

    Sift in flour, baking powder, and cinnamon powder, then mix.

  5. 5

    Add the grated carrots, apples, and nuts to the batter and mix.

  6. 6

    Pour the batter into a pan and bake at 180°C in a preheated oven for 40 minutes.

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