Spicy Rice Bowl Sauce

Name: Spicy Rice Bowl Sauce
Total time: 20 min
Yield: 385.5 g
Ingredients: Green Onion 50 g; Onion 100 g; Sesame Oil 4.5 ml; Red Chili Powder 6 spoon; Allulose Powder 20 spoon; Minced Garlic 5 teaspoon; Low Sugar Oyster Sauce 100 회분; Seasoned Soy Sauce 100 ml

Rice/Somen + Meat (can be substituted) + Sauce

Cook 20 min Difficulty NORMAL 180 kcal

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Ingredients

Main ingredients

Green Onion 50 g
Onion 100 g

Seasonings/Sauce

Sesame Oil 4.5 ml
Red Chili Powder 6 spoon
Allulose Powder 20 spoon
Minced Garlic 5 teaspoon
Low Sugar Oyster Sauce 100 회분
Seasoned Soy Sauce 100 ml

Nutrition summary

Carbohydrates 58.32 g 73%

Protein 10.9 g 14%

Fat 4.79 g 13%

Serving size 385.5g

Cooking steps

1

Chop onion, green onion, and garlic.
2

Add cooking oil to a pan and sauté green onion and garlic.
3

Add ground pork and stir-fry.
4

Add onion and cook until softened.
5

Season with gochujang, chili powder, soy sauce, sugar, and pepper.
6

Add a little water and simmer.
7

Spoon the stir-fried mixture over rice.

Spicy Rice Bowl Sauce

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