Oat Whole Wheat Bread

Name: Oat Whole Wheat Bread
Yield: 241.8 g
Ingredients: Salt 1 g; Korean Whole Wheat Flour 110 g; Organic Oatmeal 50 g; Yeast 0.8 g; Honey (Chestnut) 5 g; Water (Mineral Water) 70 ml; Anchor Unsalted Butter 5 g

644 kcal

#Diet #Low Sugar #Low Carb #Vegan

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Ingredients

Main ingredients

Salt 1 g
Korean Whole Wheat Flour 110 g
Organic Oatmeal 50 g
Yeast 0.8 g
Honey (Chestnut) 5 g
Water (Mineral Water) 70 ml

Seasonings/Sauce

Anchor Unsalted Butter 5 g

Nutrition summary

Carbohydrates 119.9 g 74%

Protein 21.74 g 13%

Fat 9.15 g 13%

Serving size 241.8g

Cooking steps

1

Combine whole wheat flour and oats in a bowl and mix.
2

Add salt, baking powder, olive oil, and water, then knead the dough.
3

Shape the dough as desired.
4

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

Oat Whole Wheat Bread

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