질문하기
Wash the cabbage thoroughly and cut it into bite-sized pieces.
Slice the onion and carrot thinly.
Heat cooking oil in a pan, then stir-fry the onion and carrot.
Add the cabbage and stir-fry until it softens.
Add the black bean sauce and stir-fry once more, mixing well.
Taste and finish with salt or pepper as needed.
