Soft Tofu Soy Sauce Braised+

Name: Soft Tofu Soy Sauce Braised+
Yield: 380 g
Ingredients: Potato Starch Powder 5 g; Roasted Seaweed 4 g; Domestic Soy Soft Tofu 318 g; Jayeondream Cold-pressed Canola Oil 3 ml; Lee Kum Kee Premium Oyster Sauce 4 g; Sesame Oil 1 ml; Water (Bottled) 15 ml; Allulose (Sugar Substitute) 15 g; Twice Brewed Organic Soy Sauce 15 ml

236 kcal

#Soft Tofu #Tofu Dish #Soy Sauce Braised #Super Simple Recipe #Healthy Food #Korean Cuisine #Low Calorie #Home-cooked Meal #Vegan #Spicy Dish

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Ingredients

Main ingredients

Potato Starch Powder 5 g
Roasted Seaweed 4 g
Domestic Soy Soft Tofu 318 g

Seasonings/Sauce

Jayeondream Cold-pressed Canola Oil 3 ml
Lee Kum Kee Premium Oyster Sauce 4 g
Sesame Oil 1 ml
Water (Bottled) 15 ml
Allulose (Sugar Substitute) 15 g
Twice Brewed Organic Soy Sauce 15 ml

Nutrition summary

Carbohydrates 27 g 38%

Protein 18.09 g 25%

Fat 11.65 g 37%

Serving size 380g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Slice the green onion and spicy chili pepper.
3

Add cooking oil to a pan and sauté the green onion until fragrant.
4

Place the tofu in the pan, then add soy sauce, water, and sugar.
5

Add the spicy chili pepper and braise on medium heat for 5 minutes.
6

Transfer to a plate and drizzle with sesame oil and sprinkle with sesame seeds.

Soft Tofu Soy Sauce Braised+

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