Carrot Rapee

537 kcal
#Diet #Vegan #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil 30 ml
  • Whole Grain Mustard 40 g
  • Fresh Carrot 750 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.21 g 47%
Protein 10.45 g 7%
Fat 32.38 g 47%
Serving size 820g
Cooking steps
  1. 1

    Finely julienne the carrots.

  2. 2

    Mix olive oil, lemon juice, and salt to make the dressing.

  3. 3

    Add the dressing to the julienned carrots and mix well.

  4. 4

    Let it rest in the refrigerator for a while to mature.

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