Oat Whole Wheat Bread+

320 kcal
#diet #low sugar #low carb #vegan #low calorie
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Ingredients
Main ingredients
  • Salt 0.5 g
  • Korean Whole Wheat Flour 54.5 g
  • Organic Oatmeal 25 g
  • Yeast 0.4 g
  • Wildflower Honey 2.6 g
  • Water (Spring Water) 40 ml
Seasonings/Sauce
  • Anchor Unsalted Butter 2.5 g
Nutrition summary
Carbohydrates 59.67 g 74%
Protein 10.8 g 13%
Fat 4.57 g 13%
Serving size 125.5g
Cooking steps
  1. 1

    Put whole wheat flour and oat flour in a bowl.

  2. 2

    Add baking powder and salt, then mix well.

  3. 3

    Add almond milk and olive oil and knead into dough.

  4. 4

    Place the dough into a baking pan and flatten it evenly.

  5. 5

    Bake in a preheated oven at 180°C for 25 minutes.

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