Chocolate Mochi

Name: Chocolate Mochi
Total time: 15 min
Yield: 158 g
Ingredients: Rice paper 24 sheet; Plus Protein Chocolate Flavor 20 g; Honey 14 spoon; Kirkland Greek Yogurt 100 g

Cook 15 min Difficulty EASY 242 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Rice paper 3 sheet
Plus Protein Chocolate Flavor 20 g
Honey 2 spoon
Kirkland Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.44 g 56%

Protein 26.09 g 43%

Fat 0.36 g 1%

Serving size 158g

Cooking steps

1

Mix glutinous rice flour and cocoa powder in a bowl
2

Add sugar and water, and mix well
3

Strain the batter to eliminate lumps
4

Microwave for 2 minutes, then stir
5

Microwave for another minute and mix evenly
6

Let the dough cool, then divide into 6 portions
7

Place chocolate inside each portion and shape into a ball
8

Coat the outside with cocoa powder

Chocolate Mochi

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