Tofu Spread (Chocolate)-2

Name: Tofu Spread (Chocolate)-2
Yield: 263 g
Ingredients: Allulose (sugar-free) 25 g; Organic Dark Chocolate 85% 10 g; Cocoa Powder 28 g; Korean Tofu (for pan-frying) 200 g

347 kcal

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Ingredients

Main ingredients

Allulose (sugar-free) 25 g
Organic Dark Chocolate 85% 10 g
Cocoa Powder 28 g
Korean Tofu (for pan-frying) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.44 g 28%

Protein 20.43 g 21%

Fat 22.72 g 52%

Serving size 263g

Cooking steps

1

Blanch the tofu in boiling water for 3-4 minutes.
2

Cool in cold water, then place in water until half-submerged and refrigerate for 5 hours.
3

Blend the tofu, then mix with allulose, cocoa powder, and melted dark chocolate.
4

Refrigerate for one full day (overnight) to set.

Tofu Spread (Chocolate)-2

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