Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 15 min
Yield: 430 g
Ingredients: Green Onion 30 g; Onion 30 g; Frozen Shrimp 15 g; Original Chicken Breast 120 g; White Rice (Instant) 210 공기; Salt 1 g; Ground Black Pepper 3 g; Sesame Oil 3 g; Sesame Seeds 3 g; Minced Garlic 5 티스푼; Soy Sauce 5 g; Panda Oyster Sauce 5 g

Cook 15 min Difficulty EASY 532 kcal

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Ingredients

Main ingredients

Green Onion 30 g
Onion 30 g
Frozen Shrimp 15 g
Original Chicken Breast 120 g
White Rice (Instant) 1 공기

Seasonings/Sauce

Salt 1 g
Ground Black Pepper 3 g
Sesame Oil 3 g
Sesame Seeds 3 g
Minced Garlic 5 티스푼
Soy Sauce 5 g
Panda Oyster Sauce 5 g

Nutrition summary

Carbohydrates 82.37 g 63%

Protein 40.01 g 31%

Fat 3.77 g 6%

Serving size 430g

Cooking steps

1

Stir-fry green onion and onion
2

Add chicken breast, salt, and black pepper
3

Add rice and sauce, then stir-fry

Chicken Breast Fried Rice

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