Bagel Hamburger

Name: Bagel Hamburger
Total time: 5 min
Yield: 175 g
Ingredients: Low-Calorie Tomato Ketchup 15 g; Low-Calorie Mustard Sauce 20 g; Sugar-Free Strawberry Jam 20 g; Iceberg Lettuce 20 g; Plain Bagel 100 g

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Cook 5 min Difficulty EASY 300 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Low-Calorie Tomato Ketchup 15 g
Low-Calorie Mustard Sauce 20 g
Sugar-Free Strawberry Jam 20 g
Iceberg Lettuce 20 g
Plain Bagel 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.06 g 79%

Protein 13.03 g 16%

Fat 2.05 g 6%

Serving size 175g

Cooking steps

1

Cut the bagel in half.
2

Cook the hamburger patty in a pan.
3

Place cheese on top of the patty and melt it.
4

Put the patty, melted cheese, and vegetables of your choice on the bagel.
5

Cover with the other half of the bagel to finish.

Bagel Hamburger

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