Spoonable Toast (Western Style)

Name: Spoonable Toast (Western Style)
Yield: 186 g
Ingredients: Salt 1 g; Allulose Syrup 10 spoon; Hwang Sung-Joo’s Unsweetened Korean Soy Milk 95 pack; Fresh Egg 55 egg; Whole Wheat Bread made with Native Yeast and Roman Wheat 25 g

185 kcal

#spoonable toast #western toast #western breakfast #brunch #bread dish #french toast #bacon toast #cheese toast #easy breakfast #egg toast

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Ingredients

Main ingredients

Salt 1 g
Allulose Syrup 0.5 spoon
Hwang Sung-Joo’s Unsweetened Korean Soy Milk 0.5 pack
Fresh Egg 1 egg
Whole Wheat Bread made with Native Yeast and Roman Wheat 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.46 g 43%

Protein 11.41 g 22%

Fat 8.37 g 36%

Serving size 186g

Cooking steps

1

Cut the bread into cubes and set aside.
2

In a bowl, whisk together eggs, milk, and sugar.
3

Melt butter in a pan.
4

Add the bread cubes to the pan and toast them on both sides until golden brown.
5

Pour the egg mixture over the bread and cook slowly over low heat.
6

Top with cheese, bacon, vegetables, etc., and cook a little longer.
7

Spoon and enjoy the completed toast directly.

Spoonable Toast (Western Style)

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