Green Bean Jelly Salad 👍

Cut the green bean jelly into bite-sized pieces.

Julienne the cucumber and carrot.

Cut the chives into 4cm lengths.

Put the green bean jelly, cucumber, carrot, and chives into a bowl.

Make the sauce (soy sauce, vinegar, sesame oil, minced garlic, red chili powder, sugar, sesame seeds), add it, and mix well.

Serve in a dish and sprinkle sesame seeds on top.